Beer Battered Fish

Prep time: 10 minutes Cook time: 10-12 minutes per batch Materials: 4 pieces tilapia cut into halves 1 bottle of beer 2 cups flour (additional 1/2 cup for dipping) 1 1/2 tsp baking powder Salt/pepper to taste Vegetable Oil Process: 1. In a medium sized mixing bowl combine the beer, flour, baking powder, salt and…

Marinaded Chicken Thighs

Prep time: 10 minutes Cook time: 60-70 minutes Materials: 2 tbsp. vegetable oil (additional for frying) 2 lbs chicken thighs (boneless/ skinless) 1 tbsp. marjoram 1 tsp chili powder 4-5 garlic cloves (finely diced) Salt/ Pepper to taste 1/4 cup water 1/2 cup all-purpose flour Process: 1. In a small mixing bowl add in 2…

Kopytki (Polish Potato Dumpling)

Prep time: 20-25 minutes Cook time: 25-30 minutes Rest time: 1 hour Materials: 3 lbs Russet potatoes peeled and cut into quarters 2 1/2 cups all purpose flour 3/4 cup potato starch 2 eggs Salt to taste Process: In a large soup pot add in the quartered potatoes and cover completely with water. Salt generously…

Spaghetti w/ Sausage

Prep time: 15 minutes Cook time: 15-20 minutes Materials: 1 package spaghetti (8 ounces) 3 spicy Italian sausage links, casing removed 24 ounce tomato sauce 1 onion chopped 1 green pepper chopped 3 garlic cloves diced 1/8 tsp red pepper flakes 1 tbsp. sugar 1 tbsp. dried oregano 1/2 tbsp. marjoram Salt/ Pepper to taste…

Pull Apart Crescent Rolls

Materials: 4 tubes Crescent Rolls 1/2 cup butter at room temperature (you can use salted or unsalted) 4-5 large garlic cloves diced 1/2 cup fresh parsley diced 1/2 cup fresh dill diced 1 cup shredded mozzarella Salt/ Pepper to taste Flour for dusting Process: Preheat the oven to 375 degrees F and spray a springform…