Spicy Black Bean Burger

Prep time: 15 minutes Cook time: 6-8 minutes Materials: 1 15 oz can black beans, drained, rinsed, and dried 1/2 onion diced 1/2 red bell pepper chopped 3 garlic cloves diced 1/2 cup bread crumbs 1 egg 1/2 tsp ground cumin 1/2 tsp onion powder 1/3- 1/2 tsp red pepper flakes 1 tsp Italian seasoning…

Loaded Potato Slices

Ahhh potatoes! My secret love language. Fried, baked, or mashed doesn’t matter, I want it! These especially. This recipe was inspired by my baby hassle back potato recipe. I love the concept but execution took a while. Rather than worrying about slitting slices in tiny potatoes why not just cut them into slices and cut…

Buttercream Frosting

Buttercream frosting has always been my go to. To be honest with you I’m not much of a frosting person, I prefer to enjoy the fullness and fluffy-ness of whatever cake or cupcake I’m eating (the meat of it all as I call it 🤣), but this frosting recipe is definitely the exception. Since it…

Sour Cream & Egg Summer Salad

Prep time: 10 minutes Cook time: 10 minutes Rest time: 1 hour Materials: 1 head of butterhead lettuce roughly chopped 2 -3 eggs 1 cup sour cream Generous pinch of salt Process: Place the eggs in a small sauce pan and cover with cold water. Bring the eggs to a boil and cook for about…

Oatmeal Strawberry Bars

It’s getting nice out and strawberries are finally in season. With sweet strawberry goodness and comforting oats, this breakfast/ dessert recipe has the best of both worlds. I remember growing up on a farm and walking over to our strawberry field to pick fresh strawberries my grandma can use to make delicious recipes. For each…