Cotton Candy Ice Cream

Prep time: 15 minutes Cook time: 0 minutes Rest time: 8-12 hours Materials: 2 cups heavy whipping cream 2 cups pink cotton candy 2 cups blue cotton candy 2 packets of pop rocks frozen Process: In a medium sized mixing bowl add in the heavy cream and using a hand held mixer until the mixture…

Rhubarb Sponge Cake

Prep time: 15-20 minutes Cook time: 15-17 minutes Rest time: 3-5 hours Sponge Cake Materials: 8 eggs separated into whites and yolks 8 tbsp. sugar 1 tbsp. water 10 tbsp. all-purpose flour sifted 4 tbsp. potato starch sifted Non-stick cooking spray Rhubarb Layer Materials: 2 lbs rhubarb cut into 1 inch pieces 1/2 cup sugar…

Tiramisu (Updated No Eggs)

Materials: 4-5 sleeves Italian Lady Fingers 2 cups strong black coffee (cooled) 1/4 cup dark rum 2 cups heavy whipping cream 1/2 cup sugar 8 oz. Mascarpone cheese at room temperature 1/4 cup cocoa powder Process: Line the bottom of a square springform pan (11.25 x 11 x 3.2 inches) with parchment paper and set…

No Bake Apple Cake

Prep time: 20 minutes Cook time: 15-20 minutes Materials: 2 lbs. granny smith apples (sliced) 2-3 sleeves Lady Fingers 1/4 cup water 6 oz lemon Jell-O 2 packets Gelatin (along with 1/3 cup warm water) 2 cups heavy whipping cream 1/4 cup sugar Milk chocolate Process: In a large soup pot add in the sliced…

Easter No Bake Cupcakes

Prep time: 1 hour Cook time: 0 hours Rest time: Several hours Crust Materials: 1 cup crushed tea biscuits or graham crackers 4 tbs unsalted butter Process: Place cupcake liners into a cupcake tin. In a mixing bowl combine the crushed cookies and unsalted butter. Mix until the mixture resembles the consistency of wet sand….