Pumpkin Chocolate Chip Cookies

Make sure to check out the video below!

Prep time: 15-20 minutes

Cook time: 12-14 minutes

Materials:

  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1  tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/1/2 tsp. ground cinnamon
  • 1 tsp. nutmeg
  • 1/4 cup granulated sugar
  •  1/4 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 unsalted butter softened at room temp.
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • Powdered sugar (to sprinkle over cooked cookies)

Process:

  1. Preheat the oven to 375 degrees and line a baking sheet with some parchment paper.
  2. In a small mixing bowl combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
  3. In a medium sized mixing bowl combine granulated sugar, brown sugar, and butter. Mix until smooth and creamy.
  4. Add in the egg, vanilla, and pumpkin puree. Mix to combine everything.
  5. Add in the dry ingredients and mix just until the flour is incorporated (making sure not to over mix, otherwise you will have a very dense cookie).
  6. Using a spatula add in both types of chocolate chips and fold them into the batter.
  7. Using two two spoons or a small ice cream scoop, drop scoops of the batter onto your baking sheet. Using your palm flatten the cookies a bit. Bake 12-14 minutes or until fully cooked and golden brown.
  8. Cool completely, sprinkle with some powdered sugar, and ENJOY!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: