Make sure to check out the video below!

Prep time: 15-20 minutes

Cook time: 12-14 minutes

Materials:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1  tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/1/2 tsp. ground cinnamon
• 1 tsp. nutmeg
• 1/4 cup granulated sugar
•  1/4 cup brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 unsalted butter softened at room temp.
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup white chocolate chips
• Powdered sugar (to sprinkle over baked cookies)

Process:

1. Preheat the oven to 375 degrees and line a baking sheet with some parchment paper.
2. In a small mixing bowl combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
3. In a medium sized mixing bowl combine granulated sugar, brown sugar, and butter. Mix until smooth and creamy.
4. Add in the egg, vanilla, and pumpkin puree. Mix to combine everything.
5. Add in the dry ingredients and mix just until the flour is incorporated (making sure not to over mix, otherwise you will have a very dense cookie).
6. Using a spatula add in both types of chocolate chips and fold them into the batter.
7. Using two two spoons or a small ice cream scoop, drop scoops of the batter onto your baking sheet. Using your palm flatten the cookies a bit. Bake 12-14 minutes or until fully cooked and golden brown.
8. Cool completely, sprinkle with some powdered sugar, and ENJOY!