Make sure to check out the video below!

Prep time: 15 minutes

Bake time: 25-30 minutes

Materials:

• 2 (8 ounce) packages of cream cheese (at room temperature)
• 12 vanilla cookies (I like Nilla cookies)
• 1/3 cup sugar
• 1 tbs. vanilla extract
• 1/4 tsp. salt
• 2 eggs
• 1/3 cup white chocolate chips
• 1/3 cup milk chocolate chips

Process:

1. Preheat your oven to 350 degrees and line a cupcake pan with some liners.
2. In a medium sized mixing bowl cream together the cream cheese and sugar.
3. Add in the eggs, vanilla, and salt and continue to cream until everything is nicely incorporated and smooth.
4. Place one Nilla cookie at the bottom of each cupcake liner, followed by a few white and milk chocolate chips.
5. Scoop in the cream cheese filling to the top of each cupcake liner and bake 25-30 minutes or until fully cooked through.
6. Let cool completely and enjoy!

If desired, sprinkle some extra chocolate chips to decorate the top of each cheesecake.