Creamy Mashed Potatoes

Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 20-30 minutes

Materials:

  • 5-6 Russet potatoes (cut into quarters)
  • 2 tbs. butter (cubed)
  • 2 tbs. salt
  • 1/4 cup heavy cream
  • 1 tbs. chives

Process:

  1. In a medium sized pot add in your potatoes and cover them with cold water. Add in the salt and bring the potatoes up to a boil. Cook 20-30 minutes or until the potatoes are fully cooked through (use a fork to see if they are soft and easily punctured).
  2. Drain the water from the potatoes and using a potato masher, mash the potatoes until they are smooth and no lumps are visible.
  3. Add in the butter and heavy cream. Mix everything together until you get one smooth mixture.
  4. Garnish with some fresh chives and ENJOY!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: