Prep time: 15 minutes

Cook time: 2-3 minutes

Materials:

• 1 1/2 cup soy nut or peanut butter (separated into 1 cup and 1/2 cup)
• 1/2 cup unsalted butter melted
• 2 tbs. honey
• 2 cups milk chocolate chips or melting chips
• 1 cup crushed salted pretzels
• 1 cup rice crispy treats cereal

Process:

1. Line an 8×8 baking sheet with some parchment paper and set aside.
2. In a mixing bowl combine the soy nut butter, melted butter, and honey. Mix well until mixture is nicely combined and smooth.
3. Add in the crushed pretzels and rice crispy cereal. Mix well combining everything together.
4. Pour the mixture into prepared pan smoothing it out as evenly as possible.
5. In a microwave safe bowl add in the milk chocolate chips along with the remaining are 1/2 cup soy nut butter.
6. In 30 second increments microwave the mixture stirring after each 30 seconds until it is melted and smooth. My mixture only took 60 seconds.
7. Pour the chocolate over the pretzel/ rice crispy layer. Refrigerate over night, cut into small squares, and ENJOY!