Prep time: 10 minutes

Cook time: 30-45 minutes

Materials:

• 1 lb. baby potatoes halved
• 2 tbs. olive oil
• 1/2 cup shredded parmesan cheese
• 2-3 rosemary sprigs (diced)
• 3 garlic cloves diced
• 1 tbs. dried oregano
• Salt and pepper to taste

Process:

1. Preheat your oven to 400 degrees.
2. In a large mixing bowl combine all the above ingredients. Mix well making sure to coat the potatoes in each seasoning.
3. Pour the mixture onto your baking sheet. Bake 30-45 minutes or until fully cooked through. Depending on the size of your potatoes the cooking times may vary.
4. Serve with some sour cream (optional) and ENJOY!