I gave you the measurement for one batch. To make more just double each ingredient.
Prep time: 15 minutes
Rest time: 5-6 weeks
- 1 cup vodka
- 5 vanilla beans
- Take each vanilla bean and cut the top of the bean horizontally making sure not to cut fully through the entire bean.
- Stick each bean in a bottle or jar that has a tight lid.
- Top with vodka.
- Let sit 5-6 weeks shaking the bottle daily.
- Enjoy in all you baking needs.