Prep time: 15 minutes

Cook time: 10-12 minutes

Materials:

• 2 large chicken breasts cubed
• 12 pieces of bacon cut in half
• 1 large onion cut into large cubes
• 2-3 garlic cloves diced
• 2/3 cup lager beer
• 2 tbsp. olive oil
• 2 tbsp. brown mustard
• 1 tbsp. marjoram
• Salt & pepper to taste

Process:

1. In a large mixing bowl add in the cubed chicken, garlic, lager beer, olive oil, mustard, marjoram, salt and pepper. Mix well, cover with plastic wrap and refrigerate for at least 6 hours.
2. 30 minutes before grilling take your wooden skewers and soak them in some soak water.
3. Taking one skewer at a time start with adding your chicken, bacon and onion piece. Continue to do this until your skewer is full.
4. On a heated grill place your skewers and cook 4-5 minutes on each side or until the chicken and bacon are fully cooked.
5. Plate and ENJOY!