Prep time: 15-20 minutes

Cook time: 45-50 minutes

Materials:

• 3 large zucchini grated
• 3 carrots grated
• 4-5 garlic cloves diced
• 3/4 cup farina
• 1/4 cup fresh dill diced
• 2 large onions chopped
• 4 eggs
• 1/4 cup Vegetable oil (additional 3 tbsp. for frying)
• 1 tbsp. Paprika
• 1 tsp. Cumin
• Salt/ pepper to taste

Process:

1. Preheat the oven to 380 degrees F and prep a loaf pan (9.25 x 5 inches) with aluminum foil or parchment paper. Set aside.
2. Place grated zucchini in a medium sized mixing bowl. Salt generously and set aside for 10-15 minutes.
3. In a medium sized skillet add in 3 tbsp. of vegetable oil and add in the chopped onion. Cook 4-5 minutes or until the onion is fully cooked through. Set aside.
4. After 15 minutes squeeze as much of the rendered water from the zucchini and place in a clean bowl.
5. Add in the grated carrot, garlic cloves, cooked onion, dill, eggs, farina, remaining 1/4 cup vegetable oil, paprika, cumin, salt and pepper. Mix well making sure to incorporate all the ingredients.
6. Pour the mixture into loaf pan and level off. Bake 45-50 minutes or until fully cooked through.
7. Let cool slightly and ENJOY!