Prep time: 15 minutes Cook time: 30-35 minutes Materials: 6-8 fish filets (I used Tilapia) Juice of 1/2 lemon 2 large leeks thinly sliced 2 large carrots grated 1 bundle of dill sliced 2 tbsp. unsalted butter Salt and pepper to taste 1 tbsp. vegetable oil 1/2 cup mozzarella shredded Process: Preheat the oven to…
Tag: carrots
Roasted Carrots
Prep time: 15 minutes Cook time: 30-40 minutes Materials: 2 lbs. carrots cut into quarters length wise 3- 4 tbsp. vegetable oil 1 tbsp. paprika ½ tsp rosemary Salt and pepper to taste 6-7 garlic cloves diced or put through garlic press Fresh parsley for garnish (optional) Process: In a mixing bowl combine the carrots,…
Chicken w/ Carrots & Leeks
Prep time: 15-20 minutes Cook time: 40-45 minutes Materials: 2 chicken breasts cut into cutlets about 1/2 inch thick 1 large carrot shredded 1 large leek sliced into half moons 1 cup bread crumbs 1/4 cup flour 3 eggs Salt and pepper to taste Vegetable oil (will vary depending on skillet size) Process: In a…
Carrot & Pea Side Dish
Prep time: 15 minutes Cook time: 20 minutes Materials: 5-6 large carrots peeled 1 cup frozen peas 2 tbsp. unsalted butter 1/4 cup flour 1/3 cup water Salt to taste Process: Place the peeled carrots into a medium sized sauce pan and cover with water (if carrots don’t fit then cut them in half). Boil…
Cabbage & Carrot Side Salad
Prep time: 20-25 minutes Cook time: 0 hours Materials: 1 small head cabbage shredded 2 medium sized carrots shredded 1 onion thinly sliced into half moons 1/2 cup dill diced 2 tbsp. olive oil 2 tbsp. sugar Juice of half a lemon Salt and pepper to taste (additional 3 tbsp. needed for cabbage to release…
Zucchini/ Carrot Bake
Prep time: 15-20 minutes Cook time: 45-50 minutes Materials: 3 large zucchini grated 3 carrots grated 4-5 garlic cloves diced 3/4 cup farina 1/4 cup fresh dill diced 2 large onions chopped 4 eggs 1/4 cup Vegetable oil (additional 3 tbsp. for frying) 1 tbsp. Paprika 1 tsp. Cumin Salt/ pepper to taste Process: Preheat…
