Prep time: 15 minutes

Cook time: 20-25 minutes

Materials:

• 2 cups flour sifted
• ½ cup sugar
• 1 cup milk milk at room temperature
• 1 egg at room temperature
• ½ cup vegetable oil
• 2 tsp baking powder
• Pinch of salt
• ½ cup apple butter
• Powdered sugar for dusting when finished baking (optional)

Process:

1. Preheat the oven to 375 degrees F and line a muffin tin with some cupcake liners, set aside.
2. In a medium sized mixing bowl combine the flour, baking powder, salt and sugar.
3. Add in the milk, vegetable oil and egg. Using a hand held whisk, mix until everything is incorporated.
4. Place about 1/4 cup of the batter into each cupcake liner.
5. Place a dollop of the apple butter into the batter.
6. Top with an additional 1/4 cup of batter.
7. Bake 20-25 minutes or until muffins are fully cooked through.
8. Let cool completely and dust with powdered sugar.
9. ENJOY!