Prep time: 15 minutes

Cook time: 15 minutes

Materials:

• 6-8 pieces tilapia
• 1 cup flour
• ¼ cup bread crumbs
• Salt and pepper to taste
• 1 tbsp. dried parsley
• 2 eggs
• Vegetable oil for frying, enough to coat about 1/4 inch of the bottom (amount will vary depending on skillet size)

Process:

1. Clean off and dry the fish completely. 
2. Season the fish with salt and pepper on both sides.
3. In a dish or mixing bowl add in the eggs and season with salt and pepper. Mix well and set aside.
4. In a separate dish add in the flour, bread crumbs, salt, pepper and dried parsley. Mix well.
5. Working one piece at a time, coat the fish in the egg and then directly into the flour/ bread crumb mixture. Coat both sides making sure to shake off any excess. Place on a clean plate and continue this process until all the fish filets are coated.
6. In a skillet add in enough vegetable oil to coat about ¼ inch of the bottom.
7. Leaving the heat on medium let the oil heat up.
8. Once the oil is hot add in a few pieces of the fish into the skillet.
9. Cook for 3-4 minutes on each side or until fully cooked through.
10. Place on a paper towel lined plate to soak up any excess grease. Continue to do this until all the fish is cooked.
11. Plate and ENJOY!