Materials:

• 2 large chicken breasts cut into 2 cm (about) thick slices
• 3 tbsp. soy sauce
• 3 tbsp. fish sauce
• 1 1/2 tbsp. olive oil
• 2 tbsp. brown sugar
• 1/8 tsp sesame seed oil
• 1 chili pepper chopped roughly
• 3-4 garlic cloves diced or grated

Process:

1. In a small mixing bowl combine the soy sauce, fish sauce, olive oil, brown sugar, sesame oil, chili pepper and garlic. Mix well to combine.
2. Place the chicken in a bowl and coat with the marinade.
3. Refrigerate for a minimum of 2 hours or maximum overnight.
4. When ready, grill 4-5 minutes on each side. Time may vary depending on thickness of chicken.
5. Plate and ENJOY!