Prep time: 15-20 minutes

Cook time: 6-8 minutes per batch

Materials:

• 2 lbs. cod patted dry, sprinkled with salt and pepper
• 2 large eggs w/ 1 tsp dried parsley, 1 tbsp. grated Parmesan cheese, salt and pepper to taste
• 1/4 cup bread crumbs w/ 1 cup all-purpose flour, 1 tsp dried parsley, 1 tbsp. grated Parmesan cheese, salt and pepper to taste
• 3/4-1 cup neutral oil

Process:

1. In one dish combine the eggs, parsley, parmesan, salt and pepper. Mix well and set aside.
2. In a separate dish combine the breadcrumbs, flour, parsley, parmesan, salt and pepper. Mix well.
3. Sprinkle the cod with some salt and pepper.
4. Taking one piece at a time dip the fish in the egg mixture and then directly into the bread mixture. Coat the whole fish and set aside as you continue to coat the remaining fish.
5. In a large skillet add in the oil (enough for a shallow fry).
6. Keeping the heat on medium/high let the oil heat up.
7. Fry the fish in batches making sure not to overcrowd the pan. Fry for 3-4 minutes per side (times may change depending on the thickness).
8. Continue to fry until all the fish is cooked, then plate and ENJOY!