Prep time: 10 minutes

Cook time: Depends on size of potatoes and heat of grill

Materials:

• 1.5-2 lbs. fingerling potatoes (if large cut them in half)
• 2 tbsp. olive oil
• Salt and pepper to taste
• 1/2 tsp fresh rosemary diced
• 1 tbsp. dried oregano
• Fresh parsley for garnish

Materials:

1. In a large mixing bowl combine the potatoes, olive oil, fresh rosemary, oregano, salt and pepper.
2. Mix well to combine.
3. Place on a preheated grill (i use a veggie grill holder) and grill for 15-20 minutes over medium heat, or until the potatoes are fully cooked through and fork tender.
4. Remove from grill onto a clean plate and garnish with fresh parsley.
5. Plate and ENJOY!