Prep time: 10-15 minutes

Cook time: Varies

Materials:

• 2 large chicken breasts, cubed
• 2 tbsp. Dijon mustard
• 2 tbsp. honey
• 5 tbsp. olive oil (divided into 3 tbsp. & 2 tbsp.)
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 1 bell pepper roughly chopped
• 1 onion roughly sliced
• 6-8 mushrooms thickly sliced

Process:

1. In a mixing bowl or measuring cup combine the Dijon mustard, honey, 3tbsp. olive oil, red pepper flakes, salt and pepper. Mix well.
2. Place the cubed chicken in a mixing bowl and pour the honey/mustard mixture over the chicken.
3. If able to refrigerate for a few hours.
4. In a separate mixing bowl add in the peppers, onion, and mushrooms.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Taking one skewer at a time start to add the chicken and veggies.
7. Continue to do this until everything is gone.
8. Grill over medium/high heat until the chicken is fully cooked through.