Prep time: 15-20 minutes

Cook time: 50-60 minutes

Materials:

• 5-6 drumsticks
• 1/4 cup soy sauce (low sodium preferred)
• 1 tbsp. fish sauce
• 2 tbsp. honey
• 2 tbsp. neutral oil
• 5 garlic cloves grated
• 1 tbsp. grated ginger
• 1/4 tsp red pepper flakes

Process:

1. In a mixing bowl add in the soy sauce, fish sauce, honey, oil, garlic, ginger and red pepper flakes. Mix well.
2. Place the drumsticks in a large Ziploc bag or large mixing bowl and pour the mixture over the chicken.
3. Mix well making sure to coat well.
4. Cover or seal and place in the refrigerator for several hours, best overnight.
5. When ready to cook preheat the oven to 385 degrees F and line a baking dish with some parchment paper or aluminum foil.
6. Bake the chicken for 50-60 minutes or until internal temperature reaches 180 degrees F- 195 degrees F.
7. Plate and ENJOY!