Prep time: 1 hour Cook time: 0 hours Rest time: Several hours Crust Materials: 1 cup crushed tea biscuits or graham crackers 4 tbs unsalted butter Process: Place cupcake liners into a cupcake tin. In a mixing bowl combine the crushed cookies and unsalted butter. Mix until the mixture resembles the consistency of wet sand….
Author: thelazygirlskitchen
I am a lover of everything food. To me the kitchen is where most of my memories originate from, and I'd like to pass that feeling along to you. I'd like all of you to enjoy the kitchen and the cooking process. I'm so excited to share this journey with all of you!
Basic Bundt Cake (Using Mayo)
Prep time: 10 minutes Cook time: 30-35 minutes Materials: 1/2 cup all purpose flour sifted 1/2 potato starch sifted 2 tsp baking powder sifted Pinch of salt 4 large eggs 1/4 cup mayo 1/3 cup granulated sugar Unsalted butter for greasing the pan Powdered sugar for topping (optional) Process: Preheat the oven to 385 degrees…
Stuffed Chicken Breasts
Prep time: 15 minutes Cook time: Materials: 2 chicken breasts cut into about 1/2 inch slices 2 onions chopped 16 oz white mushrooms chopped 2 eggs 1 cup plain bread crumbs 2 tbs all purpose flour 1/4 cup & 2 tbs vegetable oil Process: Preheat oven to 380° F. In a medium sized skillet add…
Spinach & Cheese Croissants
Prep time: 5 minutes Cook time: 13-15 minutes Materials: 1 package Crescent Rolls 1/2 cup ricotta cheese 2 tbs mozzarella cheese 2 garlic cloves 2 cups chopped spinach 1 tbs vegetable oil Salt and pepper to taste Process: Preheat the oven according to the directions on the Crescent Roll package and line a baking sheet…
Broccoli Soup
Prep time: 15 minutes Cook time: 35-40 minutes Materials: 1 head of broccoli cut into bite size pieces 3-4 potatoes chopped 1 onion chopped 2 carrots grated 1 cup heavy cream 1/4 cup unsalted butter 1 tsp turmeric Salt and pepper to taste Process: 1. In a small soup pot (6 quart is more than…
Fried Onion Chicken Tenders
Prep time: 8-10 minutes Cook time: 30-35 minutes Materials: 2 chicken breasts cut into thicker slices (about 1/2 inch) 1 cup crushed fried onions Salt and pepper to taste Process: Preheat the oven to 380 degrees. Taking one piece of chicken at a time pound it slightly to thin out the chicken cutlet. Season both…
The Lazy Girl's Kitchen 