Prep time: 15 minutes Cook time: 30-35 minutes Materials: 6-8 fish filets (I used Tilapia) Juice of 1/2 lemon 2 large leeks thinly sliced 2 large carrots grated 1 bundle of dill sliced 2 tbsp. unsalted butter Salt and pepper to taste 1 tbsp. vegetable oil 1/2 cup mozzarella shredded Process: Preheat the oven to…
Category: Dinner
Lazanki (Pasta with Cabbage & Sauerkraut)
Prep time: 20-25 minutes Cook time: 40-45 minutes Materials: 1 jar 24oz sauerkraut 1 large head of cabbage cut into thin slices 2 onions chopped Salt pepper to taste 4-5 tbsp. vegetable oil Pasta of your choice Process: Boil sauerkraut and cabbage in separate pots for 15-20 minutes to soften. Drain both and set aside…
Lemon Garlic Chicken
Prep time: 15-20 minutes Cook time: 15-20 minutes (cooking time will vary depending on the size of your chicken) Chicken Materials: 2 large chicken breasts cut into large cubes Juice of ½ lemon 6 garlic cloves diced 4 tbsp. flour 1 tbsp. sugar Salt and pepper to taste Vegetable oil Sauce Materials: 1 tbsp. unsalted…
Ramen Noodle Casserole
Prep time: 20-25 minutes Cook time: 30-35 minutes Materials: 6 packs of ramen of your choice 1 onion chopped 1 ½ peppers chopped 2 tomatoes chopped 2 tbsp. paprika (separated into 1 tbsp. each) 1 tbsp. oregano ¼ tsp chili powder 1 tbsp. sugar Salt and pepper to taste 1 cup tomato sauce 1 tbsp….
Dill & Pork Patties
Prep time: 15-20 minutes Cook time: 8-9 minutes per batch Materials: 1 lb ground pork 1 onion chopped 1/4 cup diced fresh dill 6 large slices of Italian bread (or you can use 1/2 cup breadcrumbs) Vegetable oil (amounts will vary depending on size of pan) 3 whole egg 2 egg whites 3/4 cup flour…
Krokety (Polish Stuffed Crepes)
Prep time: 25-30 minutes Cook time: 30-40 minutes Filling Materials: 1 bag sauerkraut rinsed and drained 1 large head of cabbage sliced thinly 3 large onions chopped Salt and pepper Vegetable oil Crepe Materials: 2 cups of flour 4 cups whole milk 2 egg 1/4 tsp. salt 2-3 tbsp. vegetable oil Additional Materials: 3 large…
