Homemade Crab Rangoon

Prep time: 25-30 minutes Cook time: 4-5 minutes per batch Materials: 1 block cream cheese at room temperature 1 large onion finely diced 4 green onions diced 32 oz. imitation crab chopped Salt and pepper to taste Vegetable oil for frying (amount will vary depending on skillet size) 1 package Wonton wrappers Small bowl of…

“Make Shift” Baguettes

Prep time: 15 minutes Cook time: 20-23 minutes Materials: 4 cups flour sifted 1/2 ounce fresh yeast or 2 1/4 tsp instant yeast 1 tsp sugar 1 tsp salt 1/2 cup sour cream 1 1/4 cup warm milk 3 tbsp. vegetable oil 1 egg for egg wash Process: In a mixing bowl or cup add…

Cauliflower Soup

Prep time: 15 minutes Cook time: 30-40 minutes Materials: 6 cups chicken stock 1/2 small head of cauliflower 2 carrots cut into half moons 3-4 garlic cloves diced 1 onion chopped 5-6 russet potatoes chopped Small bundle of dill diced 2-3 tbsp. vegetable oil 1/4 cup heavy cream 1 tbsp. dried oregano 1/2 tsp turmeric…

Pork Roast w/ Roasted Potatoes

Prep time: 15 minutes Cook time: 2 1/2-3 hours Materials: 4 lb. pork roast 4-6 tbsp vegetable oil Zest of 1 lemon 1 ½ tbsp garlic powder 3 tsp paprika Salt pepper to paste 2 lb. potatoes (quartered) with salt 1 tsp Herbes de Provance & 1 tbsp. garlic powder Process: In a small mixing…

Carrot & Pea Side Dish

Prep time: 15 minutes Cook time: 20 minutes Materials: 5-6 large carrots peeled 1 cup frozen peas 2 tbsp. unsalted butter 1/4 cup flour 1/3 cup water Salt to taste Process: Place the peeled carrots into a medium sized sauce pan and cover with water (if carrots don’t fit then cut them in half). Boil…

Egg Patties

Prep time: 15 minutes Cook time: 15-18 minutes Materials: 5 large cooked eggs or 6 medium cooked eggs grated 2 raw eggs 2 garlic cloves finely shredded or diced 1/4 cup bread crumbs (additional 1/2 cup for dipping) 1/4 cup mayonaisse 1/4 cup fresh chopped parsley 1 tbsp. dried oregano Salt and pepper to taste…