Carrot Cake Swiss Roll

Prep time: 15 minutes Cook time: 16-18 minutes Cake Materials: 2 medium sized carrots peeled and grated 3 eggs 3/4 cup all-purpose flour (sifted) 1/2 tsp baking soda (sifted) 1 tsp baking powder (sifted) Pinch of salt 1/2 cup sugar 1 tbsp. vanilla extract 1 tbsp. vegetable oil (additional needed for greasing the pan) 1…