Prep time: 15 minutes Cook time: 30-35 minutes Materials: 4 large zucchinis chopped 1 green pepper chopped 2 carrots grated 1 large onion chopped 4 tomatoes (peeled and chopped) 1 kielbasa link chopped 1/4 cup tomato paste 4 tbsp. unsalted butter 1 tbsp. dried marjoram Salt and pepper to taste Process: In a skillet with…
Fish With Veggies (Can be enjoyed cold or warm)
Materials: 4 tilapia fillets 1/4 cup tomato paste 1/2 cup warm water 1 large onion chopped 1 bell pepper chopped (any color) 2 large carrots grated Juice of 1/2 lemon 1 cup all purpose flour 2 tbsp. bread crumbs 2 large eggs Salt and pepper to taste Vegetable oil for frying Process: In a skillet…
Easter Ice Box Cake
Materials: 6 egg whites 1 package strawberry Jell-O (3 oz.) 1/2 cup hot water (additional 1 tbsp. for ganache) 15-20 tea biscuits 3/4 cup sugar (additional 1/2 cup for ganache) 8 tbsp. margarine 2 tbsp. cocoa powder Easter sprinkles of your choice Process: Line a springform pan (about 11.25 x 11 x 3.25 inches) with…
Three Cheese Bacon Potato Bake
Prep time: 15 minutes Cook time: 1 hour 30 minutes Materials: 4 lbs. Russet potatoes 5 medium onions chopped 1 lb. bacon chopped 8 slices cheddar cheese 1 cup shredded mozzarella cheese 1/3 cup shredded parmesan cheese 3/4 cup heavy cream 2 eggs 1 tbsp. paprika 1 tbsp. dried oregano Salt and pepper to taste…
Easter No Bake Cupcakes
Prep time: 1 hour Cook time: 0 hours Rest time: Several hours Crust Materials: 1 cup crushed tea biscuits or graham crackers 4 tbs unsalted butter Process: Place cupcake liners into a cupcake tin. In a mixing bowl combine the crushed cookies and unsalted butter. Mix until the mixture resembles the consistency of wet sand….
Basic Bundt Cake (Using Mayo)
Prep time: 10 minutes Cook time: 30-35 minutes Materials: 1/2 cup all purpose flour sifted 1/2 potato starch sifted 2 tsp baking powder sifted Pinch of salt 4 large eggs 1/4 cup mayo 1/3 cup granulated sugar Unsalted butter for greasing the pan Powdered sugar for topping (optional) Process: Preheat the oven to 385 degrees…
