Cinnamon Coffee Cake

Prep time: 15 minutes Cook time: 50-55 minutes Cake Materials: 2 ¼ cup flour sifted 2 tsp baking powder Pinch of salt 1 ½ cups milk warm 4 eggs at room temperature  1 cup oil ¾ cup sugar 1 tbsp. vanilla extract  Topping Materials: 3/4 cup sugar 2 tbsp. ground cinnamon  1 tbsp. instant coffee…

Celery, Chicken & Potato Soup

Prep time: 15-20 minutes Cook time: 25-30 minutes Materials: 1 large or 2 small chicken breasts cubed 5-6 celery stalks chopped 4-5 large potatoes cubed 1 carrot chopped 1 onion chopped 3 garlic cloves diced Salt and pepper to taste 3 tbsp. unsalted butter 2 bay leaves 1/4 tsp all-spice 1 tbsp. Marjoram 1 tbsp….

Salatka Jazynowa (Polish Veggie Salad)

Prep time: 20 minutes Cook time: 25-30 minutes Rest time: 12 hours Materials: 1 apple diced 3-4 Carrots cooked in the skin 1 onion diced 2 potatoes cooked in the skin Pickles 4-5 diced and drained 1 cup mayo 5-6 tbsp. mustard 1 can sweet peas rinsed and drained 6-8 eggs cooked, peeled and chopped…

Apple Butter Muffins

Prep time: 15 minutes Cook time: 20-25 minutes Materials: 2 cups flour sifted ½ cup sugar 1 cup milk milk at room temperature 1 egg at room temperature ½ cup vegetable oil 2 tsp baking powder Pinch of salt ½ cup apple butter Powdered sugar for dusting when finished baking (optional) Process: Preheat the oven…

Lemon Bundt Cake w/ Lemon Icing

Bundt Cake Materials: 6 large eggs 1 cup unsalted butter softened at room temperature (additional needed for greasing pan) 1 cup sugar ½ cup flour sifted 2 cups potato starch sifted Pinch of salt ⅓ cup oil ½ tbsp vinegar 2 tsp baking powder Zest of 1 lemon Icing Materials: 1 cup powdered sugar 2-4 tbsp….

Lazanki (Pasta with Cabbage & Sauerkraut)

Prep time: 20-25 minutes Cook time: 40-45 minutes Materials: 1 jar 24oz sauerkraut  1 large head of cabbage cut into thin slices 2 onions chopped  Salt pepper to taste  4-5 tbsp. vegetable oil Pasta of your choice Process: Boil sauerkraut and cabbage in separate pots for 15-20 minutes to soften. Drain both and set aside…