Prep time: 10-15 minutes Cook time: 20 minutes Materials: 2 chicken breasts (cut into cutlets) 1 cup spinach 3-4 garlic cloves diced 1/3 cup chicken stock 1/4 cup heavy cream Salt & pepper 1 tsp marjoram 1/4 tsp red pepper flakes Juice of 1/2 lemon 2 tbsp. olive oil 1 tbsp. unsalted butter Process: Take…
Tag: garlic
Honey & Soy Sauce Pork Loin w/ Veggies
Prep time: 20-25 minutes Cook time: 1.5-2 hours Materials: 1.5- 2 lb. pork loin ¼ cup soy sauce ¼ cup honey 4-5 tbsp. veg oil, additional needed for frying, greasing and veggies 1/4 tsp. red pepper flakes Salt and pepper to taste 5-6 garlic cloves diced 4-5 large potatoes chopped into large cubes 3-4 large carrots chopped…
Lemon Garlic Chicken
Prep time: 15-20 minutes Cook time: 15-20 minutes (cooking time will vary depending on the size of your chicken) Chicken Materials: 2 large chicken breasts cut into large cubes Juice of ½ lemon 6 garlic cloves diced 4 tbsp. flour 1 tbsp. sugar Salt and pepper to taste Vegetable oil Sauce Materials: 1 tbsp. unsalted…
Zucchini/ Carrot Bake
Prep time: 15-20 minutes Cook time: 45-50 minutes Materials: 3 large zucchini grated 3 carrots grated 4-5 garlic cloves diced 3/4 cup farina 1/4 cup fresh dill diced 2 large onions chopped 4 eggs 1/4 cup Vegetable oil (additional 3 tbsp. for frying) 1 tbsp. Paprika 1 tsp. Cumin Salt/ pepper to taste Process: Preheat…
Spinach Tortellini Soup
Prep time: 15 minutes Cook time: 30-40 minutes Materials: 1 lb spinach/ cheese tortellini 2 cups spinach chopped 1 large carrot grated 1 onion chopped 2 large tomatoes chopped 3 garlic cloves diced 1 tbsp. parsley chopped 2 bay leaves torn into medium sized pieces 1 tbsp. dried basil 4 tbsp. vegetable oil 6-8 cups…
Spinach & Cheese Croissants
Prep time: 5 minutes Cook time: 13-15 minutes Materials: 1 package Crescent Rolls 1/2 cup ricotta cheese 2 tbs mozzarella cheese 2 garlic cloves 2 cups chopped spinach 1 tbs vegetable oil Salt and pepper to taste Process: Preheat the oven according to the directions on the Crescent Roll package and line a baking sheet…
