Knedle (Strawberry Stuffed Potatoes)

Prep time: 20 minutes Cook time: 35-40 minutes Materials: 1 lb potatoes (peeled and cut into quarters) 2 tbsp. salt 1 lb strawberries (separated into 1/2 lbs.) 1/2 cup all purpose flour 3 tbsp. potato starch 1 egg Sugar depends on sweetness of strawberries 2 tbsp. water Process: In a medium sized soup pot add…

Pork Stew

Prep time: 15 minutes Cook time: 1 hour 45 minutes- 2 hours Materials: 2 lbs pork butt (I’ve also make this with pork shoulder and it was 👌) 6 large russet potatoes cubed 3 carrots cut into matchsticks 4 onions cut into half moons 8 oz tomato sauce 1/4 cup flour 1/2-1/3 cup water 2…

Bacon Covered Potatoes

Prep time: 10 minutes Cook time: 30-40 minutes Materials: 6 small potatoes halved horizontally 6 pieces of bacon cut in half 3 tbsp. vegetable oil 1 tbsp. paprika 1 tbsp. garlic salt 1/2 tbsp. dried oregano Salt and pepper to taste Process: In a soup pot add in the halved potatoes. Cover the potatoes with…

Sweet & Spicy Celery

Prep time: 5 minutes Cook time: 10 minutes Materials: 6 large celery stalks cut into 1 inch pieces 3 garlic cloves diced 1 tbsp. parsley Juice of 1/2 lemon 1 tsp. chili powder 2 tbsp. unsalted butter 1 tbsp. honey Salt to taste Process: In a medium sized sauce pot add in the unsalted butter….

Tofu/ Potato Hash

Prep time: 15 minutes Cook time: 35-40 minutes Materials: 6-8 large Russet potatoes (cubed) 1 large onion (chopped) 1 package tofu (cubed) 2 tbsp. vegetable oil 1 tbsp. dried thyme 1 tbsp. paprika 1 tbsp. garlic salt Salt and pepper to taste 2-3 pieces green onion (diced) Process: In a large skillet with high sides…