Easter Ice Box Cake

Materials: 6 egg whites 1 package strawberry Jell-O (3 oz.) 1/2 cup hot water (additional 1 tbsp. for ganache) 15-20 tea biscuits 3/4 cup sugar (additional 1/2 cup for ganache) 8 tbsp. margarine 2 tbsp. cocoa powder Easter sprinkles of your choice Process: Line a springform pan (about 11.25 x 11 x 3.25 inches) with…

Three Cheese Bacon Potato Bake

Prep time: 15 minutes Cook time: 1 hour 30 minutes Materials: 4 lbs. Russet potatoes 5 medium onions chopped 1 lb. bacon chopped 8 slices cheddar cheese 1 cup shredded mozzarella cheese 1/3 cup shredded parmesan cheese 3/4 cup heavy cream 2 eggs 1 tbsp. paprika 1 tbsp. dried oregano Salt and pepper to taste…

Basic Bundt Cake (Using Mayo)

Prep time: 10 minutes Cook time: 30-35 minutes Materials: 1/2 cup all purpose flour sifted 1/2 potato starch sifted 2 tsp baking powder sifted Pinch of salt 4 large eggs 1/4 cup mayo 1/3 cup granulated sugar Unsalted butter for greasing the pan Powdered sugar for topping (optional) Process: Preheat the oven to 385 degrees…

Spinach & Cheese Croissants

Prep time: 5 minutes Cook time: 13-15 minutes Materials: 1 package Crescent Rolls 1/2 cup ricotta cheese 2 tbs mozzarella cheese 2 garlic cloves 2 cups chopped spinach 1 tbs vegetable oil Salt and pepper to taste Process: Preheat the oven according to the directions on the Crescent Roll package and line a baking sheet…

Fried Onion Chicken Tenders

Prep time: 8-10 minutes Cook time: 30-35 minutes Materials: 2 chicken breasts cut into thicker slices (about 1/2 inch) 1 cup crushed fried onions Salt and pepper to taste Process: Preheat the oven to 380 degrees. Taking one piece of chicken at a time pound it slightly to thin out the chicken cutlet. Season both…

Blueberry Coffee Cake

Prep time:15 minutes Cook time: 50 minutes Cake Materials: 1 cup buttermilk or kefir 1 cup sugar 1/2 cup vegetable oil 2 eggs 2 1/2 cups flour (sifted) 2 tbs baking powder(sifted) Topping Materials: 4 tbs unsalted butter 1/2 cup sugar 1 cup flour 2 tbs vanilla sugar (if you don’t have it leave it…