Stuffed Mushrooms

Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 20-25 minutes


  • 20-25 large white mushrooms, stemmed
  • 1/2 cup dried bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbs. dried or fresh parsley
  • 2 garlic cloves diced
  • Salt and pepper to taste
  • Olive oil


  1. Preheat your oven to 400 degrees and line a baking sheet with some aluminum foil and drizzle with some olive oil, about 2 tbs. or so.
  2. Stir together the bread crumbs, parmesan cheese, parsley, garlic, salt and pepper, and a 2-3 tbs. of olive oil. Mix well.
  3. Spoon the filling into the mushrooms and place them on the baking sheet. You want to filling to me like a mountain. You don’t want it to be flat.
  4. Drizzle some olive oil over the mushrooms and bake 20-25 minutes or until fully cooked through and golden brown.

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