Make sure to check out the video below!

Prep time: 15 minutes

Cook time: 20-25 minutes

Materials:

• 20-25 large white mushrooms, stemmed
• 1/2 cup dried bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tbs. dried or fresh parsley
• 2 garlic cloves diced
• Salt and pepper to taste
• Olive oil

Process:

1. Preheat your oven to 400 degrees and line a baking sheet with some aluminum foil and drizzle with some olive oil, about 2 tbs. or so.
2. Stir together the bread crumbs, parmesan cheese, parsley, garlic, salt and pepper, and a 2-3 tbs. of olive oil. Mix well.
3. Spoon the filling into the mushrooms and place them on the baking sheet. You want to filling to me like a mountain. You don’t want it to be flat.
4. Drizzle some olive oil over the mushrooms and bake 20-25 minutes or until fully cooked through and golden brown.