Sausage/ Pepper Pizza

If you are a pizza lover like me you will love this pizza. As delicious as it is straight out of the oven it’s even better cold the next day. I don’t typically love cold pizza but this one I actually prefer cold. And if you prefer it warmed bake it for a few minutes in the oven at 350 degrees and it’s as good as fresh! ENJOY!

Prep time: 15 minutes

Cook time: 25-30 minutes

Materials:

  • Pizza dough (store bought or I have a recipe that full proof on TLGK)
  • 1/2 cup pizza sauce
  • Mozzarella cheese shredded or fresh slices
  • 1 green pepper sliced
  • 3 sausage links (I use spicy Italian sausage) skin removed
  • 1/4 cup Feta cheese
  • 6-8 fresh basil leaves sliced
  • 1 tbs. Olive oil

Process:

  1. Preheat your oven to 400 degrees.
  2. In a skillet add in the olive oil and sausage. Cook on medium/ high heat breaking up the sausage with a wooden spoon. Cook to desired crispness. I like mine burnt to a crisp haha. Set aside.
  3. Prep your pizza dough and spread the pizza sauce all over. Top with mozzarella and bake 15-20 minutes or until fully cooked through.
  4. Remove from the oven and top with cooked sausage and green peppers. Cook additional 3-5 minutes.
  5. Top with feta cheese and basil.
  6. ENJOY!

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