Prep time: 15 minutes

Cook time: 35 minutes

Materials:

• 8 eggs
• 1 large onion sliced into half moons
• 2 cups sliced mushrooms of your choice
• 2 cups spinach
• 1 cup mozzarella cheese separated into 1/4 cup and 3/4 cups
• Salt and pepper to taste
• 2 tbs. olive oil
• 1 green onion diced (optional)

Process:

1. Preheat your oven to 375 degrees.
2. In a medium sized mixing bowl add in your eggs along with salt, pepper, and 3/4 cup of mozzarella cheese. Mix well and set aside.
3. In a medium sized skillet with higher sides add in your olive oil. Keeping the heat on medium add in the sliced onions. Cook 3-5 minutes stirring often until the onions are transparent and fully cooked through.
4. Add in the sliced mushrooms and cook 3-4 minutes or until fully cooked through.
5. Add in spinach and cook unit wilted, about 3-4 minutes. Turn the heat off.
6. Add in the egg mixture making sure to cover all the veggies.
7. Top with remaining cheese and bake 20-25 minutes at 375 degrees, or until fully cooked through.
8. Remove, top with green onions, and ENJOY!