Prep time: 30 minutes

Cook time: 0 minutes

Materials:

• 1 small cabbage chopped into thin strips
• 1 cucumber chopped
• 1/2 cup chopped dill
• Small bundle of spring onion diced
• 1 small onion diced into half moons
• 1 tbsp. sugar
• 2 tbsp. olive oil
• Juice of 1/ 2 lemon
• Salt and pepper to taste

Process:

1. In a large bowl add in your chopped cabbage and salt generously. Mix the salt in to the cabbage, set aside and let the moisture draw out.
2. In a small mixing bowl combine the olive oil and lemon juice. Set aside.
3. After about 30 minutes start to take handfuls of the cabbage and squeeze out any moisture from the cabbage and place it in a clean bowl.
4. Add in the cucumber, dill, spring onion, onions, lemon/ olive oil mixture, sugar and pepper.
5. Using your hands give the salad a nice toss. Once everything is nicely combined place in the fridge for a minimum of 30 minutes.
6. Plate and ENJOY!