Prep time: 10 minutes

Cook time: 8-10 minutes

Materials:

• 2 lbs. green beans washed & trimmed
• 1 tbsp. unsalted butter
• 1/2 cup plain bread crumbs
• 1 tbsp. Garlic powder
• Salt to taste

Process:

1. Fill up a large pot with water. Bring to a boil and salt generously.
2. Add in the green beans and cook 5-6 minutes or until tender.
3. Drain and place in a casserole dish.
4. In a small skillet add in the unsalted butter.
5. Keeping the heat on medium/ high add let the butter melt. Add in the bread crumbs and garlic powder.
6. Cook until the bread crumbs are golden brown.
7. Remove from heat and pour over the green beans. Toss and ENJOY!