Tortilla Breakfast Wrap

Prep time: 15 minutes

Cook time: 5-6 minutes

Materials listed are for one wrap. If you want to make multiple just multiple the materials.


  • 3 eggs
  • 1 tortilla
  • 2 tbsp. Mozzarella cheese
  • ¼ bell pepper chopped
  • 1 green onion chopped
  • 1 tbsp. whole milk
  • Salt and pepper
  • Butter for frying
  • 1 slice ham or lunch meat of your choice chopped


  1. In a small skillet add in 1/4 tbsp. or so of butter. Keeping the heat on medium high let the butter melt.
  2. Add in the green onion and bell pepper. Cook for a few minutes for the pepper to soften and set aside.
  3. In a small mixing bowl add in the eggs, milk, salt and pepper. Mix well to combine.
  4. In a larger skillet (about the size of your tortilla) add about another 1/4 tbsp. of butter. Keeping the heat on medium/ low let the butter melt.
  5. Add in the eggs and have them cover the bottom of the pan.
  6. Top with the cooked pepper and green onion as well as the cheese and ham. Cook for 2-3 minutes until the eggs are about 80% cooked through.
  7. Top the eggs with your tortilla.
  8. Using a clean plate slide the eggs out and then slide them back into the pan tortilla side down.
  9. Cook for an additional 1-2 minutes and then remove from the pan.
  10. Roll the tortilla into wrap and ENJOY!
  11. I make multiple at once and once they cool I either refrigerate or freeze them. They heat up great in the oven. 350 degrees F for 10-15 minutes or until fully heated through.

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