Everything but the kitchen sink bake

Prep time: 20 minutes

Cook time: 1 hour 45 minutes


  • 2 peppers chopped
  • 1 tomato chopped
  • 3 small carrots chopped
  • ¼ medium sized cabbage chopped
  • 2 onions chopped
  • 4 potatoes cubed
  • 3 garlic cloves diced
  • ½ cup tomato paste
  • 2 lbs. chicken thighs cubed
  • 1 tbsp. paprika
  • Pinch of red pepper flakes
  • 1 tbsp. dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3-4 tbsp. vegetable oil
  • Salt and pepper to taste
  • Mozzarella cheese shredded


  1. Preheat the oven to 410 degrees F.
  2. In a bowl or large greased baking pan add in the peppers tomato, carrots, cabbage, onions, potatoes, garlic and chicken.
  3. Season with salt, pepper, paprika, red pepper flakes, oregano, rosemary and thyme.
  4. In a small mixing bowl combine the tomato paste and oil. Mix well to combine.
  5. Pour the tomato mixture over the top of the chicken and veggies and mix everything well to combine.
  6. Pour into the prepared pan and cover with aluminum foil.
  7. Bake for 90 minutes.
  8. Remove from the oven and top with mozzarella cheese. Bake for an additional 10-15 minutes uncovered.
  9. Let rest for a few minutes and ENJOY!

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