Everything but the kitchen sink bake

Prep time: 20 minutes

Cook time: 1 hour 45 minutes

Materials:

  • 2 peppers chopped
  • 1 tomato chopped
  • 3 small carrots chopped
  • ¼ medium sized cabbage chopped
  • 2 onions chopped
  • 4 potatoes cubed
  • 3 garlic cloves diced
  • ½ cup tomato paste
  • 2 lbs. chicken thighs cubed
  • 1 tbsp paprika
  • Pinch of red pepper flakes
  • 1 tbsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3-4 tbsp vegetable oil
  • Salt and pepper to taste
  • Mozzarella cheese shredded

Process:

  1. Preheat the oven to 410 degrees F.
  2. In a bowl or large greased baking pan add in the peppers tomato, carrots, cabbage, onions, potatoes, garlic and chicken.
  3. Season with salt, pepper, paprika, red pepper flakes, oregano, rosemary and thyme.
  4. In a small mixing bowl combine the tomato paste and oil. Mix well to combine.
  5. Pour the tomato mixture over the top of the chicken and veggies and mix everything well to combine.
  6. Pour into the prepared pan and cover with alluminum foil.
  7. Bake for 90 minutes.
  8. Remove from the oven and top with mozzarella cheese. Bake for an additional 10-15 minutes uncovered.
  9. Let rest for a few minutes and ENJOY!

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