Rhubarb Sponge Cake

Prep time: 15-20 minutes Cook time: 15-17 minutes Rest time: 3-5 hours Sponge Cake Materials: 8 eggs separated into whites and yolks 8 tbsp. sugar 1 tbsp. water 10 tbsp. all-purpose flour sifted 4 tbsp. potato starch sifted Non-stick cooking spray Rhubarb Layer Materials: 2 lbs rhubarb cut into 1 inch pieces 1/2 cup sugar…

Knedle (Strawberry Stuffed Potatoes)

Prep time: 20 minutes Cook time: 35-40 minutes Materials: 1 lb potatoes (peeled and cut into quarters) 2 tbsp. salt 1 lb strawberries (separated into 1/2 lbs.) 1/2 cup all purpose flour 3 tbsp. potato starch 1 egg Sugar depends on sweetness of strawberries 2 tbsp. water Process: In a medium sized soup pot add…

Memorial Day Cake

Prep time: 20-30 minutes Cook time: 5-8 minutes Rest time: 12 hours Materials: 2 egg yolks 4 cups whole milk 6 tbsp. all-purpose flour 3 tbsp. potato starch 1/2 cup granulated sugar 3 tbsp. water 1 tbsp. vanilla extract 1 cup unsalted butter at room temperature 1/2 cup confectioners sugar 2 tbsp. cocoa powder 3-4…

Tiramisu (Updated No Eggs)

Materials: 4-5 sleeves Italian Lady Fingers 2 cups strong black coffee (cooled) 1/4 cup dark rum 2 cups heavy whipping cream 1/2 cup sugar 8 oz. Mascarpone cheese at room temperature 1/4 cup cocoa powder Process: Line the bottom of a square springform pan (11.25 x 11 x 3.2 inches) with parchment paper and set…

No Bake Apple Cake

Prep time: 20 minutes Cook time: 15-20 minutes Materials: 2 lbs. granny smith apples (sliced) 2-3 sleeves Lady Fingers 1/4 cup water 6 oz lemon Jell-O 2 packets Gelatin (along with 1/3 cup warm water) 2 cups heavy whipping cream 1/4 cup sugar Milk chocolate Process: In a large soup pot add in the sliced…

Easter Ice Box Cake

Materials: 6 egg whites 1 package strawberry Jell-O (3 oz.) 1/2 cup hot water (additional 1 tbsp. for ganache) 15-20 tea biscuits 3/4 cup sugar (additional 1/2 cup for ganache) 8 tbsp. margarine 2 tbsp. cocoa powder Easter sprinkles of your choice Process: Line a springform pan (about 11.25 x 11 x 3.25 inches) with…