Greek Yogurt Chicken

Prep time: 15 minutes Cook time: 6-8 minutes per batch Materials: 2 chicken breasts sliced width wise 2 tbsp. Greek yogurt 1 tbsp. all purpose flour 1 tbsp. potato starch 1/4 tsp. chili 1 tbsp. poultry seasoning 1 tbsp. marjoram 2 eggs Salt/ pepper to taste Vegetable oil for frying Process: Place the chicken, chili,…

Zucchini/ Carrot Pancakes

Prep time: 15-20 minutes Cook time:6-8 minutes Materials: 1 large zucchini grated 2 small/ medium sized carrots grated 1 onion diced 2 garlic cloves grated 3 eggs 1/4 cup sour cream 1/4 cup semolina 1/3 cup all-purpose flour Salt/ pepper to taste Vegetable oil for frying (amount will vary per pan size) Process: Grate the…

Lasanga “Polish” Style

Prep time: 15-20 minutes Cook time: 60-65 minutes Materials: 2 lbs. lean ground meat (I used pork &chicken) 2 packages oven ready lasagna 2 onions chopped 1 package white mushrooms 6 garlic cloves diced 1/2 cup heavy cream 1/2 cup whole milk 4 cups shredded mozzarella 1/2 tbsp. dried marjoram 1/2 tbsp. herbes de provance…

Baked Drum Sticks

Prep time: 15 minutes Cook time: 90 minutes Rest time: 8-12 hours Materials: 2 lbs. drum sticks washed and dried 1 tbsp. poultry seasoning 1 tbsp. smoked paprika 1 tbsp. marjoram 1/2 tsp. Herbes de Provance Salt/ Pepper to taste 3-4 tbsp. vegetable oil 1/2 cup water Process: In a small mixing bowl combine the…

Quinoa w/ Chicken & Broccoli

Prep time: 10 minutes Cook time: 25-30 minutes Materials: 1 large chicken breast cubed 1 head of broccoli 1 cup quinoa 1 tbsp. smoked paprika 1 tbsp. dried oregano 1 tsp poultry seasoning Salt/ pepper to taste 3 tbsp. vegetable oil Process: Cook the quinoa according to package instructions. Bring a pot of salted water…

Grilled Kielbasa

Prep time: 5 minutes Cook time: 10-15 minutes Materials: 1 kielbasa link (cut into desired size) 1 tbsp. garlic powder 1/2 tbsp. dried rosemary 1 tbsp. smoked paprika Pepper to taste Process: In a small bowl combine the garlic powder, dried rosemary, paprika, and pepper. Mix well to combine and set aside. Taking your link…