Make sure to check out the video below!

Prep time: 10 minutes

Cook time: 10-15 minutes

Materials:

• 1 lb. brussels sprouts diced into slices
• 6 slices of bacon diced
• 1 tsp. garlic powder
• Salt and pepper to taste

Process:

1. In a skillet with high sides add in the bacon. Keeping the heat on medium high, cook until bacon becomes crispy, about 4-5 minutes, making sure to stir often.
2. Remove bacon with a slotted spoon leaving behind the bacon grease.
3. Add in the diced brussels sprouts. Season with garlic powder, salt, and pepper. Cook about 8-10 minutes or until brussels sprouts are soft and cooked through.
4. Remove from heat. Add back in the bacon and stir well.
5. Plate and ENJOY!