Prep time: 15 minutes

Cook time: 30 minutes

Materials:

• 5 medium potatoes cubed
• 2 carrots sliced
• 2 garlic cloves diced
• 1 large onion chopped
• 2 tbs fresh parley diced
• 1 can black beans drained and rinsed
• 1 kielbasa link chopped
• 2 tbs vegetable oil
• 3 bay leaves
• 4 pieces all spice
• 1 tbs dried marjoram
• Salt and pepper to taste
• 1 gallon

Process:

1. In a skillet with high sides add the vegetable oil. Keeping the heat on medium high add in your onion and cook until they become translucent, about 2-3 minutes
2. Add in the garlic and cook for about 60 seconds or until the it becomes fragrant. Remove from heat and set aside.
3. In another skillet add in the chopped kielbasa and cook on high heat for 2-3 minutes and set aside.
4. In a large soup pot add in the chopped potatoes, carrots and water. Season with salt and bring to a boil.
5. Add in the cooked onions and garlic as well as kielbasa.
6. Add in your drained black beans and mix well to incorporate.
7. Season with bay leaves, all spice, marjoram, salt and pepper.
8. Cook 25-30 minutes and then remove from heat.
9. Let rest covered for 10-15minutes and ENJOY!