Materials:

• 1 head of cauliflower
• 3 garlic cloves diced
• 1/2 cup shredded mozzarella
• 1/2 cup heavy cream
• 4 eggs
• 1 tbsp. paprika
• Salt and pepper to taste

Process:

1. Preheat the oven to 400 degrees F.
2. Bring a pot of salted water to a boil and add in the cut up cauliflower. Boil for 10 minutes, drain and set aside.
3. In a mixing bowl combine the heavy cream, eggs, mozzarella, garlic, paprika, salt and pepper. Mix well.
4. Pour the drained cauliflower into a casserole dish. Cover with the heavy cream and egg mixture. Make sure the cauliflower is coated by the mixture and bake for 25-30 minutes or until the mixture is cooked and resembles the consistency of a frittata.
5. Let rest for a few minutes and ENJOY!