Prep time: 10-15 minutes
Cook time: 15-20 minutes
- 6 fish fillets (I used Tilapia)
- Salt and pepper to taste
- ¼ cup diced dill
- 1 onion cut into half moons
- 3 garlic cloves diced
- 1 tbsp butter
- 3/4 cup flour (additional 1 tbsp. flour for sauce mixture)
- ¾ cup heavy cream
- ¾ cup milk
- Season both sides of the fillet with salt and pepper.
- In a large skillet add in enough vegetable oil to coat about 1/3 inch of the bottom of the pan. Let the oil heat up.
- In a bowl add in the flour. Season with salt and pepper.
- Dip each fillet into the flour mixture and place directly into the hot oil. Keeping the heat on medium cook the fish 3-4 minutes on each side (times may vary depending on the thickness of your fillet so be cautious of that).
- Remove and place on a paper towel lined plate to soak up some of the oil.
- In a skillet with high sides add in the unsalted butter. Keeping the heat on medium high let the butter melt.
- Add in the onion and cook for several minutes, stirring often until the onions cook down.
- Add in the garlic and cook until fragrant.
- Add in the flour and cook mixing constantly for about 60-90 seconds.
- Add in the heavy cream and milk. Season with salt and pepper and cook stirring constantly until the mixture thickens.
- Add in the dill and mix well to combine.
- Add the fillets back in and cook for a few minutes to heat the fish through.
- Plate and ENJOY!